Other great solutions for extending shelf life and boosting yield

In addition to our superior line of core products, Bavaria looks for ingredients and products that have important functions in the processing of meats and other food products. We have a unique line of shrinkable and breathable polyamide casings in different designs that are permeable to smoke.

Applications

Use these products with beef, pork, poultry, deli entrees and various other food applications.

Product Details

Quality

Our line of products are in accordance with food regulation standards regulated by the USDA and FDA.

Quality

Our line of products are in accordance with food regulation standards regulated by the USDA and FDA.

Shelf Life

The sodium erythorbate controls the nitrite-curing reactions, thus prolonging shelf life. The casings generally have a 24-month shelf life from the date of delivery.

Shelf Life

The sodium erythorbate controls the nitrite-curing reactions, thus prolonging shelf life. The casings generally have a 24-month shelf life from the date of delivery.

Yield

Because there is no weight loss and the meat broth and grease do not spill out, casings optimize for yield.

Yield

Because there is no weight loss and the meat broth and grease do not spill out, casings optimize for yield.

Food Safety

We offer tailored solutions for your application goals in addition to our superior line of core products. Challenge studies are provided upon request for meat, poultry, seafood and other food applications.

Food Safety

We offer tailored solutions for your application goals in addition to our superior line of core products. Challenge studies are provided upon request for meat, poultry, seafood and other food applications.

Miscellaneous Products

Sodium Erythorbate

  • A high quality, white, odorless, crystalline powder
  • Dissolves well in brine
  • Excellent cure accelerator

Casings – PA 6 Tube

  • Widely used as a flexible packaging film in numerous applications, including meat and cheese and in processed meat/food production for its unique properties, such as;
    • Mechanical strength
    • Transparency
    • Thermo-formability
    • Good barrier
    • High temperature resistance

Walorin

  • Casing particularly well-suited to boiled and cooked smoked sausages
  • Shrinkable and breathable polyamide casing permeable to smoke
  • Innovative casing looks and feels natural and is an ideal alternative to collagen or natural sausage casings
  • No weight loss and the meat broth and grease do not leak out
  • Available as ring casing, straight form and FKN design

Walorin Matt

  • The Walorin Matt ring casing only differs from the Walorin in its rough surface otherwise it has the same exact qualities as the Walorin product
  • Available as ring casing, straight form and FKN design