The Protecta Line are products specifically designed to aid the process of stamping out bacteria on the surface on meat poultry and seafood. You can expect the best results:

1.Kills Salmonella, E-Coli, Campylobacter,isteria,and other harmful bacteria. Efficiently stops bacterial gowth.

2.Extends shelf-life.

3.Does not cause surface softening or alter flavor Profiles.

4.Is generally recognized as safe (GRAS) and does not cause environmental hazards.

5.Does not require labeling when used as a processing aid.

PROTECTA Two Concentrated extracts on a salt carrier.

PROTECTA Three Concentrated extracts on a sodium acetate carrier.

Powerful inhibitor against Salmonella, E-Coli, Campylobacter, Listeria and other harmful bacteria on the surface of Beef, Pork, Poultry, and Seafood.

USDA Labeling: NONE