The Protecta Line are products specifically designed to help the processor control bacteria internally and on the surface of meat, poultry and seafood. When properly applied, Protecta benefits can be seen in the following areas:

1.  Controlling Salmonella, E-Coli, Campylobacter, Listeria and other harmful bacteria. 

2.  Extends shelf-life.

3.  Does not cause surface softening or alter flavor profiles.

4.  Is generally recognized as safe (GRAS) and does not cause environmental hazards.

5.  Does not require labeling when used as a processing aid for surface treatment.

PROTECTA ONE O Concentrated herb extracts on a sodium citrate carrier.

PROTECTA TWO Concentrated herb extracts on a salt carrier.

USDA Labeling: NONE