BUDENHEIM PHOSPHATES for brines, marinades, and emulsions…Budenheim Phosphates set the standard for quality in the phosphate market. Budenheim Phosphates are integrated, instantized phosphates which dissolve completely in ice cold brines and in the presence of salt. Because of their high functionality, you can use them at a lower usage rate than normal STPP. It's no secret, a lower usage rate saves you money!

                 Available Products      

CARNAL 659 S (Product No. Fn 02-4659) Integrated, instantized phosphate combination of STPP, SHMP and TSPP with a pH of 9.5. For brines, marinades, ham, bacon, pastrami, roast beef and corned beef, poultry and seafood. Because of its high solubility, it provides good color development as well as less purge and better yields.

ABASTOL 780 (Product No. Fn 01-3780) Instantized, non-dusting combination of STPP, SAPP and SHMP with neutral pH (7.3). For marinades and injection of poultry. Because of its low pH, it provides a nice white color with firm texture.

ABASTOL 877 (Product No.Fn 01-
3877)Combination of Tetrasodiumpyro,
Sodium-acidpyyrophosphate and Sodium
hexametaphosphate. For preblends and
emulsions,chopped meats, coarse
emulsion products and all beef products,
Frankfurters,Bologna and luncheon
meats, poultry.     

CARNAL 847 (Product No. Fn 02-3847) Combination of Tetrapotassiumpyro-phosphate, Potassiumtripolyphosphate, Monopotassiumphosphate.

CARNAL K60% SOLUTION (Product No. K 14-10) Tetrapotassium diphosphate (60% Solution)

CARNAL K60% POWDER (Product No. K 54-80) Tetrapotassium diphosphate (Powder)