BAFOS BLENDS are designed for fresh meat pump without using cure. All blends contain specialty phosphates for moisture retention and texture; salt for flavor; and lemon powder for freshness and shelf-life. Bafos Blends are the value-added solution for pumping chops, steaks, roasts, and chicken. The combination of quality ingredients enhances the natural texture, moisture, and flavor of fresh meat giving your customer an improved product while reducing your costs.
BAFOS BLEND #60 (Product No. 11060) Neutral blend for a natural flavor profile for use in beef, pork, or poultry.
BAFOS BLEND #61 with PAPAIN (Product No. 11061) Specialty blend with Beef flavor and tenderizer.
BAFOS BLEND #62 with PORK FLAVOR (Product No. 11062) Specialty blend with Pork flavor.
BAFOS BLEND #63 with BEEF FLAVOR (Product No. 11063) Specialty blend with Beef flavor.
BAFOS BLEND #64 with CHICKEN FLAVOR (Product No. 11064) Specialty blend with Chicken flavor.
BAFOS BLEND #65 with PROTEIN (Product No. 11065) Specialty blend with Hydrolyzed Pork Protein for higher water-binding.
BAFOS BLEND #66 FOR CHICKEN (Product No. 11066) Specialty blend with Whey Protein especially designed for buttery flavor.
BAFOS BLEND #70 with PORK FLAVOR AND STARCH (Product No. 11070) Specialty blend for superior water-binding in cooked pork applications.
BAFOS BLEND #77 with NATURAL HERBS (Product No. 11075) Specialty blend with an effective antimicrobial agent.