BAPRO MEAT PROTEIN is a highly molecular native protein made from meat and performs as meat. It delivers texture characteristics comparable to the fat-like mouth feeling associated with meat and does not interfere with the desired flavor profile.

Bapro Meat Protein is ideal for Protein fortification. It has excellent binding abilities, it keeps the moisture inside the muscle and reduces the purge of valuable meat juices. The result is a firm yet stable product with increased yield and extended shelf-life.

                  Available Products

BAPRO HYDROLIZED GELATIN #5 (Product No. 12005) Native Protein for finely ground and emulsion poultry products.

BAPRO HYDROLIZED GELATIN #25 (Product No. 12025) Native Protein for pumping and marinating of poultry products.

BAPRO HYDROLIZED BEEF PROTEIN E (Product No. 12010) Native Protein for finely ground and emulsion beef products.

BAPRO HYDROLIZED BEEF PROTEIN B (Product No. 12015) Native Protein for pumping and marinating of beef products.

BAPRO HYDROLIZED PORK PROTEIN E (Product No. 12020) Native Protein for finely ground and emulsion pork products.

BAPRO HYDROLIZED PORK PROTEIN B (Product No. 12035) Native Protein for pumping and marinating of pork products.