MONO & DIGLYCERIDES are made from natural vegetable sources and are sodium free. They control the water activity by establishing a fine but strong protein matrix network around the fat particles. This provides a better texture and reduced purge. Less purge means increased yields and extended shelf-life.

               Available Products 

C.G. 340-E (Product No. 15005) Mono & Diglycerides For spice blends, emulsions, and finely ground meats.

C.G. PHOS 59 (Product No. 15030) Instantized Mono & Diglycerides and Sodium Phosphate, pH 9.5. For brines and marinades.

C.G. PHOS 80 (Product No. 15035) Instantized Mono & Diglycerides and Sodium Phosphate, pH 7.5. For Emulsions and marinades.

THE STABILIZER MMD (Product No. 15070) Instantized Mono & Diglycerides on a Maltodextrin carrier. Powerful inhibitor against PSE meat!