BAFOS PHOSPHATE PROTEIN BLENDS are a careful selection of specially processed phosphates, hydrolyzed meat protein and other ingredients utilizing synergistic effects for good results. The specialty phosphates recondition the meat protein so it can absorb and hold moisture. The protein is a binder that absorbs moisture and forms a gel.

Together, these ingredients enable the protein to retain the smooth fat-like mouth feeling, especially in low fat items. They keep the moisture in the meat and deliver a firm, stable product with excellent slicing yield.

               Available Products

BAFOS #16 (Product No. 11016) Specialty Blend with Sodium Phosphate, Hydrolyzed Beef Protein and Modified Food Starch for beef products.

BAFOS #26 (Product No. 11026) Specialty Blend with Sodium Phosphate, Hydrolyzed Gelatin and Modified Food Starch for poultry products.

BAFOS #46 (Product No. 11046) Specialty Blend with Sodium Phosphate, Hydrolyzed Pork Protein and Modified Food Starch for pork products.

BAFOS PLUS WHITENER (Product No. 11075) Specialty Blend with Whitener, Sodium Phosphate and Citric Acid for white meat, texture and yield.