SODIUM ERYTHORBATE (Product No. 13000)

CURE ACCELERATOR

This SODIUM ERYTHORBATE is a high quality, white, odorless, crystalline powder. It dissolves well in brine and is an excellent cure accelerator.

           SOY PROTEINS

Available Products

SOY PROTEIN CONCENTRATE (Product No. 77000) This Soy Protein Concentrate in powder form binds water four to one. Its lower price combined with its texturing makes it very cost effective for use in low cost emulsions including chicken emulsions.

SOY PROTEIN CONCENTRATE F (Product No. 77005) This Soy Protein Concentrate is free of cholesterol and very low in fat and calories. These characteristics and their manifold technological properties account for its wide range of application in the food processing industry. Binds water four to one.

SOY PROTEIN CONCENTRATE G (Product No. 77010) This product is a high quality soy protein concentrate characterized by its high water and fat absorption properties. It produces a highly stable fat emulsion when used at a 1:5:5 ratio. (Soy Protein Concentrate G: Fat: water)

SOY PROTEIN CONCENTRATE MR (Product No. 77015) This Soy Protein Concentrate in powder form binds water five to one. Soy Protein Concentrate MR enhances the texture of highly extended products. Can be used in all emulsions.

SOY PROTEIN CONCENTRATE MRS (Product No. 77020) This Soy Protein Concentrate in powder form binds water six to one. Soy Protein Concentrate MRS enhances the texture of highly extended products and it has a higher viscosity and is good to use in pumping solutions for injection. Can be used in all emulsions.

SOY PROTEIN FLAKES (Product No. 77100) Textured Soy Protein Flakes provide a firm, Fibrous texture especially recommended for ground meats and some seafood applications. Soy Protein Flakes remains functionally stable even through multiple cooking.