Seafood Blends and Additives

BAGS-BafishDependable natural products that improve the quality and stability of seafood

Our seafood blends are in easily applied powdered form and use low dosage rates to prevent flavor issues. They contribute to fresh-looking final products, excellent cooking yields, longer shelf life, reduced translucency, greater moisture retention, reduced purge, good color formation and improved freeze-thaw stability. Our additives offer specific solutions, such as preventing black spots on shellfish and providing specialty phosphates for different applications.

Applications

Use our seafood blends and additives with fish, seafood and deli entrees.

Product Line Details

Quality

Most of the products have very low dosage rates, resulting in no flavor issues.

Quality

Most of the products have very low dosage rates, resulting in no flavor issues.

Shelf Life

Though our seafood blends and additives by themselves do not extend shelf life, they enable the defense means in food products as they provide innumerable functions in the food industry such as aiding and improving the quality of many foods.

Shelf Life

Though our seafood blends and additives by themselves do not extend shelf life, they enable the defense means in food products as they provide innumerable functions in the food industry such as aiding and improving the quality of many foods.

Yield

Our seafood blends achieve moisture retention along with a high yield in seafood products. Cooking yields are also maximized, plus freeze-thaw stability is improved.

Yield

Our seafood blends achieve moisture retention along with a high yield in seafood products. Cooking yields are also maximized, plus freeze-thaw stability is improved.

Food Safety

We offer tailored solutions for your application goals in addition to our superior line of core products. Challenge studies are provided upon request for meat, poultry, seafood and other food applications.

Food Safety

We offer tailored solutions for your application goals in addition to our superior line of core products. Challenge studies are provided upon request for meat, poultry, seafood and other food applications.

Seafood Blends & Additives Products

Bafish™
#830

  • For fresh, eye-appealing products and great yield
  • Keeps the juices in the product, not the bag

Bafish™
#80

  • Prevents black spots from occurring

Bafish™
#870

  • Composed of Sodium Phosphate, Salt, Citric Acid and Flavorings
  • Reduces translucency – saving white color while retaining moisture
  • High cooking yield and shelf-life extension

Bafish™
Blend #5NP

  • Non-phosphate blend developed for use in ice-cold brine
  • Increased yield
  • Reduced purge
  • Improved freeze-thaw stability
  • Improved texture and color formation

Bafish™
Plus Whitener

  • Unique blend of phosphates and other ingredients designed to retain the whiteness and freshness of lobster, shrimp, scallops and fish fillets

Protecta™
Two

  • Composed of salt and flavorings
  • Surface application (spray or dip) for meat, poultry and seafood with no label declaration required when used as a processing aid

Bafish™
Seafood Blend #5

  • Composed of Bicarbonate, Salt, Sodium Phosphate and Sodium Citrate
  • Great cooking yields
  • Fresh looking product
  • Better shelf-life
  • Reduced translucency

Sodium Metabisulfite

  • Prevents black spots on shellfish