Natural powdered products to extend shelf life and increase water retention before and during cooking
Phosphates serve many functions in meat and other food products. The buffering capacity stabilizes the pH, and dispersions, emulsions and suspensions are stabilized. Additionally, they promote water retention, extend shelf life and boost nutritional values.
Use our specialty phosphates with beef, pork, poultry, fish, seafood, deli entrees, seasoning mixes, sauces and various other food applications.