Specialty Phosphates

BAGS-BafosNatural powdered products to extend shelf life and increase water retention before and during cooking

Phosphates serve many functions in meat and other food products. The buffering capacity stabilizes the pH, and dispersions, emulsions and suspensions are stabilized. Additionally, they promote water retention, extend shelf life and boost nutritional values.

Applications

Use our specialty phosphates with beef, pork, poultry, fish, seafood, deli entrees, seasoning mixes, sauces and various other food applications.

Product Line Details

Quality

The Bafos™ #5 line of products comes in powdered form and easily dissolves in water. Due to its low dosage rates, there are no flavor issues.

Quality

The Bafos™ #5 line of products comes in powdered form and easily dissolves in water. Due to its low dosage rates, there are no flavor issues.

Shelf Life

Though our specialty phosphates by themselves do not extend shelf life, the Bafos™ #5 line of products enables the defense means in food products as they provide innumerable functions in the food industry such as aiding and improving the quality of many foods.

Shelf Life

Though our specialty phosphates by themselves do not extend shelf life, the Bafos™ #5 line of products enables the defense means in food products as they provide innumerable functions in the food industry such as aiding and improving the quality of many foods.

Yield

Specialty phosphates like the Bafos™ #5 line of products achieve moisture retention along with a high yield in meat and other food products. They reduce oxidation, improve freeze-thaw stability and retain juices during cooking.

Yield

Specialty phosphates like the Bafos™ #5 line of products achieve moisture retention along with a high yield in meat and other food products. They reduce oxidation, improve freeze-thaw stability and retain juices during cooking.

Food Safety

We offer tailored solutions for your application goals in addition to our superior line of core products. Challenge studies are provided upon request for meat, poultry, seafood and other food applications.

Food Safety

We offer tailored solutions for your application goals in addition to our superior line of core products. Challenge studies are provided upon request for meat, poultry, seafood and other food applications.

Specialty Phosphates Products

Bafos™
#5A

  • Composed of high-quality sodium phosphates from Europe
  • Improved yields and color development
  • Designed for pre-blends and emulsion

Bafos™
#5NP

  • Composed of an integrated non-phosphate solution resulting in increased yield, reduced purge, improved freeze-thaw stability and improved texture and color formation

Bafos™
#5B

  • Composed of high-quality sodium phosphates from Europe
  • Used with injections and marinades for meat, poultry and seafood
  • Specifically developed for use in ice-cold brines, such as shrimp tanks

Bafos™
#5P

  • Composed of high-quality sodium phosphates from Europe
  • Specifically developed for use in emulsions
  • This product is designed for complete distribution in emulsions for maximum strength without phosphate precipitation

Bafos™
#5C

  • Composed of high-quality sodium phosphates from Europe
  • Used with injections and marinades for meat, poultry and seafood
  • Specifically developed for use in ice-cold brines and marinades

Bafos™
#5S

  • Composed of high-quality sodium phosphates from Europe
  • Soluble and quick dissolving
  • Used as an additive in cold water brines for fish and other seafood
  • Used in special blends for salamis, sausages, frankfurters, hams, smoked meats and barbecue

Bafos™
#5D

  • Composed of high-quality potassium and sodium phosphates from Europe
  • The diphosphates present yield a specific effect on water retention in meat protein, significantly reducing fat and water losses