Bafos™ emulsiﬁers and binders are natural powdered & paste products to increase water binding, quality and yields.
Our emulsiﬁers and functional binders impart high water-‐binding capacity and increase yield in meat and other food products. These emulsiﬁers and binders are of particular beneﬁt to pale so_ exudative (PSE) meat. They also improve texture, reduce purge, increase cooking yields, minimize oxidation, eﬀectively bind natural juices and stabilize product consistency.
All our emulsiﬁers and binders are in powdered form, except Bafos™ MMD Paste. The products easily dissolve in water and most have very low dosage rates, therefore there are no ﬂavor issues.