Bafos™ emulsifiers and binders are natural powdered & paste products to increase water binding, quality and yields.
Our emulsifiers and functional binders impart high water-‐binding capacity and increase yield in meat and other food products. These emulsifiers and binders are of particular benefit to pale so_ exudative (PSE) meat. They also improve texture, reduce purge, increase cooking yields, minimize oxidation, effectively bind natural juices and stabilize product consistency.
All our emulsifiers and binders are in powdered form, except Bafos™ MMD Paste. The products easily dissolve in water and most have very low dosage rates, therefore there are no flavor issues.
