These brines and injections are specialty blend powders for fresh meat brines without cure for extended shelf life, moisture retention, enhanced ﬂavor and texture.
Bafos™ contain specialty phosphates for moisture retention and optimal texture, salt and ﬂavorings for freshness and shelf life. These products are the value-‐added solutions for brining chops, steaks, roasts and chicken. The combination of quality ingredients enhances the natural texture, moisture and ﬂavor of fresh meat, giving your customers an improved product while reducing production costs.
All our marinades and injections are in powdered form and dissolve easily in water. Most products have low dosage rates.