FOOD PROCESSING

Bavaria offers a wide range of products for food processing applications that enhance the freshness, taste, texture, appearance, juiciness and yield of meats, poultry, seafood and other food products.  Some of the applications for our products are:

Red Meat
We offer specialty phosphates, binders, emulsifiers, flavor enhancers, marinades, brines and protein fortifiers that boost yield and extend shelf life to increase profit margins. They improve food safety and enhance water retention, flavor, texture, appearance and other aspects of quality.

Poultry
Our poultry ingredients boost yield and extend shelf life to increase profit margins. On the customer’s end, our products for poultry also improve food safety and enhance water retention, flavor, texture, appearance and other aspects of quality.

Pork
We offer solutions for all types of pork products from innovative clean label cures and antioxidants for cured meats to specialty phosphates, binders and emulsifiers. Our swine blends and additives boost yield and extend shelf life to increase profit margins.

Fish And Seafood
Our fish and seafood blends and additives boost yield and extend shelf.  They promote freshness, better color, moisture retention, freeze-thaw stability and other aspects of quality.

Deli Entrées
We offer a range of products for emulsified and cured meats that enhance water retention, flavor, texture, appearance and other aspects of quality. In addition, they help satisfy growing consumer demand for clean labels and reduced sodium products.

Below are our product lines for use with Food Processing