FOOD SAFETY

Bavaria offers clean label food safety solutions with many meeting NOP guidelines for use in “Organic” products.  Our products are based on natural plant extracts and cultured substrates.  They are able to reduce or eliminate bacteria, unlike most available artificial alternatives that merely inhibit bacterial growth, helping prevent spoilage and food-borne illnesses and extending shelf life.

Red Meat
We offer both ingredients and surface treatments that reduce/eliminate pathogenic and spoilage bacteria, yeast and mold.

Poultry
We have a number of products suitable for difficult applications like raw poultry where Salmonella, Listeria and other pathogens are a concern.

Pork
Bavaria started as a supplier to sausage manufactures so “We Know Pork”. We offer a variety of products that control pathogens with specific formulations for cured and raw products.

Fish And Seafood
We have products specifically for fish and seafood that reduce bacteria loads to extend shelf life and if used as a processing aid, no label declaration required.

Deli Entrées

We offer a range of products that work well for surface applications, including controlling mold growth. We also have products specifically formulated for mayonnaise, sauces and prepared salads.

Dairy
We offer a number of products formulated for dairy applications such as cheese, yogurt, dips, dressings and sauces that have a high dairy content.

Bakery
We have products for bakery applications, including gluten free, specifically for baked goods such as breads and other high moisture bakery products like toppings.

Produce
Our antimicrobial surface treatments can significantly prolong the life of pre-packed fresh produce such as cut salad and vegetables.

Beverages
We have formulations specifically for beverages that can significantly prolong the shelf life of products with high sugar content or that may contain fruit juice at a cost that is comparable to conventional chemical preservatives.

Below are our product lines for use with Food Safety