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LOG
LOG™ is a natural food safety product with antimicrobial agent activity to extend shelf life and add depth of flavor to a variety of products including sauces, dairy and non-‐dairy based emulsions, breadings and coatings.
LOG™ is based on organosulfur compounds present in the plant family Alliaceae (leeks, onions and garlic). It develops broad-‐spectrum action to control bacteria, yeast and mold to improve food safety and extend shelf life. In addition, it eliminates or reduces the need for traditional preservatives such as sorbates and benzoates.
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