Natural powdered products to improve moisture retention and extend shelf life in cooked and uncooked meats and poultry
Bapro™ meat protein is a molecular native protein derived from specific animal species. It delivers texture characteristics comparable to the fat-like mouth feel associated with meat and does not interfere with desired flavor profiles. This line of products is ideal for protein fortification. It has excellent binding abilities, keeps the moisture inside the muscle and reduces purge of valuable meat juices, resulting in a firm yet stable product with increased yield and extended shelf life.
Bapro™ meat proteins can be used in cooked and uncooked beef, pork, poultry and deli entree products. They deliver a significant protein and yield contribution, as well as sealing in natural flavors and providing a smooth, fat-like mouth feel that improves quality in reduced-fat products.