Seafood Blends and Additives

Dependable natural products that improve the quality and stability of seafood

Our seafood blends are in easily applied powdered form and use low dosage rates to prevent flavor issues. They contribute to fresh-looking final products, excellent cooking yields, longer shelf life, reduced translucency, greater moisture retention, reduced purge, good color formation and improved freeze-thaw stability. Our additives offer specific solutions, such as preventing black spots on shellfish and providing specialty phosphates for different applications.

 

Product Line Details

Quality

Most of the products have very low dosage rates, resulting in no flavor issues.

Quality

Most of the products have very low dosage rates, resulting in no flavor issues.

Shelf Life

Though our seafood blends and additives by themselves do not extend shelf life, they enable the defense means in food products as they provide innumerable functions in the food industry such as aiding and improving the quality of many foods.

Shelf Life

Though our seafood blends and additives by themselves do not extend shelf life, they enable the defense means in food products as they provide innumerable functions in the food industry such as aiding and improving the quality of many foods.

Yield

Our seafood blends achieve moisture retention along with a high yield in seafood products. Cooking yields are also maximized, plus freeze-thaw stability is improved.

Yield

Our seafood blends achieve moisture retention along with a high yield in seafood products. Cooking yields are also maximized, plus freeze-thaw stability is improved.

Food Safety

We offer tailored solutions for your application goals in addition to our superior line of core products. Challenge studies are provided upon request for meat, poultry, seafood and other food applications.

Food Safety

We offer tailored solutions for your application goals in addition to our superior line of core products. Challenge studies are provided upon request for meat, poultry, seafood and other food applications.