Specialty Phosphates

Natural powdered products to extend shelf life and increase water retention before and during cooking

Phosphates serve many functions in meat and other food products. The buffering capacity stabilizes the pH, and dispersions, emulsions and suspensions are stabilized. Additionally, they promote water retention, extend shelf life and boost nutritional values.

Product Line Details

Quality

The Bafos™ #5 line of products comes in powdered form and easily dissolves in water. Due to its low dosage rates, there are no flavor issues.

Quality

The Bafos™ #5 line of products comes in powdered form and easily dissolves in water. Due to its low dosage rates, there are no flavor issues.

Shelf Life

Though our specialty phosphates by themselves do not extend shelf life, the Bafos™ #5 line of products enables the defense means in food products as they provide innumerable functions in the food industry such as aiding and improving the quality of many foods.

Shelf Life

Though our specialty phosphates by themselves do not extend shelf life, the Bafos™ #5 line of products enables the defense means in food products as they provide innumerable functions in the food industry such as aiding and improving the quality of many foods.

Yield

Specialty phosphates like the Bafos™ #5 line of products achieve moisture retention along with a high yield in meat and other food products. They reduce oxidation, improve freeze-thaw stability and retain juices during cooking.

Yield

Specialty phosphates like the Bafos™ #5 line of products achieve moisture retention along with a high yield in meat and other food products. They reduce oxidation, improve freeze-thaw stability and retain juices during cooking.

Food Safety

We offer tailored solutions for your application goals in addition to our superior line of core products. Challenge studies are provided upon request for meat, poultry, seafood and other food applications.

Food Safety

We offer tailored solutions for your application goals in addition to our superior line of core products. Challenge studies are provided upon request for meat, poultry, seafood and other food applications.