POST SHOW WRITE UP The IPPE 2018 in Atlanta was a huge success for Bavaria Corporation. We had an opportunity to meet and discuss exciting possibilities with many potentially new clients, as well as having the chance to sit down and discuss current business with all of our existing customers that visited us at… Continue Reading
The danger of overuse of antibiotics to promote growth in livestock has become a major concern to farmers, health workers, scientists and the general public. In 2014 the Obama Administration released a national action plan to combat antibiotic-resistant bacteria with an executive order to “eliminate the use of medically important antibiotics for growth promotion in… Continue Reading
Since the inception of the Veterinary Feed Directive (VFD), producers could be seeking alternative methods to feed-grade antibiotics in order to keep their calves healthy. With growing consumer concerns about super bugs and antibiotic resistance, there is a closer eye on the livestock industry and increasing public pressure to reduce and eliminate the use of… Continue Reading
ORLANDO Florida – September 22, 2017 – BAVARIA CORPORATION INTERNATIONAL ANNOUNCES A NATURAL ANTIMICROBIAL TO REPLACE ANTIBIOTICS FOR GROWTH PROMOTION IN LIVESTOCK. The danger of overuse of antibiotics to promote growth in livestock has become a major concern to farmers, health workers, scientists and the general public. In 2014 the Obama Administration released a national… Continue Reading
Bavaria Corporation is the proud recipient of the 2016 Innovation Award presented by the Institute of Food Technologists (IFT) at the 2016 IFT Food Expo in Chicago, IL. This award is designed to honor outstanding innovation in products, ingredients, applications, instruments, equipment, technology and services. Bafos™ Veg is one of only 3 technologies honored with… Continue Reading
The United States has one of the safest food supplies in the world. Still, every year we see millions of cases of food-borne illness due to bacterial contamination. Of the countless different strains of bacteria, fewer than 20 are responsible. More than 90 percent of food poisoning cases are caused by: Staphylococcus aureus Salmonella Clostridium… Continue Reading
